Friday, 17 February 2012

All good things come to an end

Arthur and Albert, the Gloucestershire Old Spots pigs, were taken to be slaughtered last week. I love having a couple of pigs running around the paddock or standing by the gate of their pen watching the world go as they wait for someone to scratch their back so it's easy to get attached and feel a little sad when they go off. On the other hand, I like to know where my meat comes from and now we have some delicious fresh pork to eat.
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